Other Government Publications
U.S. Department of Agriculture
Food Safety and Inspection Service (USDA-FSIS)
- Focus on: Freezing
- Focus on: Sausages
- Food Safety of Jerky
- Mail Order Food Safety
- Refrigeration and Food Safety
- Menu of USDA food safety and preparation publications
U.S. Food and Drug Administration
Center for Food Safety and Applied Nutrition (FDA-CFSAN)
- Approximate pH of Foods and Food Products
- Safe Handling of Produce
- Information for Processors of Acidified and Low-Acid Canned Foods
United Nations
Food and Agricultural Organization (UN-FAO)
These publications provide an educational review of topics for an international audience and should not be used for recommendations or guidelines for home food preservation in the United States.
- Fermented fruits and vegetables. A global perspective. 1998.
- Fruit and vegetable processing. 1995. 390 pp.
- Guidelines for small-scale fruit and vegetable processors. 1997. 195 pp.
- Small-scale sausage production. 1985.