Other Universities Publications

The publications below provide a sampling of information on special topics that might also be of interest.  You should also check with other state university's Extension programs, especially in your own state, to see if additional information is available.

Colorado State University

• Cost of Preserving and Storing Food
• Understanding and Making Kimchi

New Mexico State University

• Home Canned Sweet Spreads Made with Green Chile

North Carolina State University

• Botulism and Home Canned Green Beans
• Botulism and Home Canned Beets

North Dakota State University

• Jams and Jellies from North Dakota Fruits

Oregon State University

• Freezing Convenience Foods That You've Prepared at Home
• Canning Seafood
• Home Canning Smoked Fish
• Smoking Fish at Home - Safely

Penn State University

• A series of "Let's Preserve" factsheets on many topics, such individual fruit and vegetable topics, fruit pie fillings, meat and poultry, pickles and sauerkraut.

University of California, Davis

• Garlic - Safe Methods to Store, Preserve, and Enjoy
• Olives - Safe Methods for Home Pickling
• Harvesting and Storing your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, and Chestnuts
• Also see UC-Davis Consumer Home Preservation for more resources and their Food-Specific Resources on Home Food Preservation 

University of Idaho

• Making Garlic- and Herb-Infused Oils at Home

Utah State University

• A Guide to Food Storage for Emergencies