UGA Publications
Canning
Using Boiling Water Canners HTML
Using Pressure Canners HTML
Canning Fruit
Canning Tomatoes and Tomato Products
Canning Vegetables
Sensational Salsas Spanish
Step-By-Step Canning of Tomato-Pepper Salsa
Jams and Jellies
Jams and Jellies
Jellied Products Without Added Sugar
Uncooked Jams and Jellies
Processing Jams and Jellies
Steps in Processing Jams and Jellies
Freezing
Freezing Fruit
Freezing Vegetables
Freezing Prepared Foods
Freezing Animal Products
What to do if the Freezer Stops
Drying
Drying Fruits and Vegetables
Preparing Safer Jerky
Pickling and Vinegars
Pickled Products
Flavored Vinegars
Canning Relishes
Miscellaneous Topics
Hominy without Lye
Making Apple Cider
Should I Vacuum Package Food At Home?
"So Easy To Preserve"
The University of Georgia Cooperative Extension is pleased to offer a new 6th edition of its popular book, So Easy To Preserve. This beautiful book contains the latest U.S. Department of Agriculture recommendations for safe food preservation. So Easy To Preserve is now a 388-page book with over 185 tested recipes, along with step by step instructions and in-depth information for both the new and experienced food preserver. Chapters include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.