Newsflash

Newsflash

New Kombucha Recipe!

Interested in brewing your own kombucha at home?

Making kombucha can be a fun and rewarding way to enjoy a refreshing beverage while exploring the science of fermentation. But before you get brewing, it’s important to understand proper preparation and fermentation techniques to help ensure a safe, delicious final product.

Good news! The National Center for Home Food Preservation has published a research-based recipe for making kombucha tea at home. This recipe provides evidence-based guidance to help you brew kombucha while following recommended food safety practices.

Ready to brew? Check out the new kombucha recipe and give it a try!

SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.