About the USDA Guide to Home Canning, 2015 revision

USDA Complete Guide to Home Canning, 2015 revision

All 8 links in the USDA Guide to Home Canning section make up the electronic version of the USDA canning guide; the book was split into the 8 files for easier downloading. They include the Introduction and Guides Part 1 – 7.

The 2015 Complete Guide to Home Canning is also being sold in print form by Purdue Extension: The Education Store.  All inquiries about purchases will be handled by them. Their information page on the print version of this guide is located at https://www.extension.purdue.edu/usdacanning/.


Part 1: Principles of Home Canning

Part 2: Fruit and Fruit Products

Part 3: Tomatoes and Tomato Products

Part 4: Vegetables and Vegetable Products

Part 5: Poultry, Red Meats, and Seafoods

Part 6: Fermented Foods and Pickled Vegetables

Part 7: Jams and Jellies

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