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  • Canning
  • Drying
  • Food Safety
  • Freezing
  • Jams and Jellies
  • Pickling
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Going Wild with Cherries

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Do I need to pre-sterilize my jars before canning?

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Do you have a smooth cooktop and still want to can at home?

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What is a vegetable, a crayon color, an entire genus, and a type of pickle?

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How do you like your eggs? Scrambled, Fried…or Pickled!

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Are You Prepared for Severe Weather?

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Why Can’t I Just Guess at a Process Time for Canning?

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Melt-in-your-Mouth Lemon Curd

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Got the Wintertime “Greens”?

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Brighten Up your Days with Marmalades

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SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

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