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Project Team
The University of Georgia
Beginning 2021
Interim Coordinator
- Tracey Brigman, EdD, MS, RDN, LD, Clinical Assistant Professor and Interim FACS Coordinator of Food Safety and Preservation
Through 2020
Project Director
- Elizabeth L. Andress, Ph.D., Professor and Extension Food Safety Specialist (retired)
Co-Investigators
- Judy A. Harrison, Ph.D., Professor and Extension Foods Specialist (retired)
- Mark A. Harrison, Ph.D., Professor, Food Science and Technology (retired)
Staff
- Kasey A. Christian, M.Ed., Program Assistant (until October 2015)
- Jimmy Hansen, Website Administrator
Collaborators, 2011-2014
- Susan F. Barefoot, Ph.D., Program Leader, Food Safety, Nutrition and Health, Clemson University
- Barbara H. Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
- Mark R. Etzel, Ph.D., Professor, Food Science and Chemical Engineering, University of Wisconsin-Madison
Appreciation to all former staff and collaborators, including:
Collaborators, 2005-2010
University of Georgia
- Elaine M. D'Sa, Ph.D., Research Coordinator
- Jimmy Hansen, Website Administrator
Advisory Committee, 2005-2008
- Susan K. Hovey, M.S., Union County Cooperative Extension Service, Clemson University
- Barbara Ingham, Ph.D., Associate Professor and Extension Food Science Specialist, University of Wisconsin-Madison
- Patricia A. Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
- Robin A. Orr, Ph.D., Extension Specialist/EFNEP/FNP, University of Illinois
- Jananne Finck, M.S., R.D., Extension Educator, Nutrition and Wellness, Springfield Center, University of Illinois
Collaborators, 2000-2005
University of Georgia
- William L. Kerr, Ph.D., Associate Professor, Food Science and Technology (Co-Investigator)
- Anne L. Sweaney, Ph.D., Professor, Housing and Consumer Economics (Team Member)
- Brian A. Nummer, Ph.D., Foods and Nutrition (Project Staff)
Alabama A&M University
- Lloyd T. Walker, Ph.D., Associate Professor and Interim Chair, Food and Animal Sciences
- John C. Anderson, Ph.D., Associate Professor, Food and Animal Sciences
University of California-Davis
- Linda Harris, Ph.D., Associate Cooperative Extension Specialist, Food Sciences and Technology
University of Puerto Rico-Mayagüez
- Edna Negrón, Ph.D., Professor and Head of Department, Food Science and Technology
Advisory Committee, 2000-2005
University/Cooperative Extension
- Evelyn F. Crayton, Ed.D., R.D., L.D., Professor and Extension Foods and Nutrition Specialist, Auburn University
- Angela Fraser, Ph.D., Assistant Professor and Extension Food Safety Specialist, North Carolina State University
- Linda Harris, Ph.D., Extension Food Safety/Microbiology Specialist, University of California-Davis
- Virginia Hillers, Ph.D., Professor and Extension, Washington State University
- Elizabeth Hoyle, M.S., Professor and Extension Food Specialist, Clemson University
- Patricia Kendall, Ph.D., R.D., Professor and Food Safety Extension Specialist, Colorado State University
- Karen Penner, Ph.D., Professor and Extension Specialist, Food Science, Kansas State University
- Donna Scott, M.S., Food Safety Specialist and Senior Extension Associate, Cornell University
- Christina Stark, M.S., R.D., Extension Nutrition Specialist, Cornell University
Industry
- Judy L. Harrold, Manager, Consumer Affairs, Alltrista Consumer Products Company
- Jo Anne O’Gara, Home Economist, National Presto Industries, Inc.