This is a manual with suggestions for you and your fair boards to consider. It does not represent official USDA advice. As of August 2020, the summary tables of USDA canning processes have not yet been updated with some of the latest available products that can be found in the Complete Guide to Home Canning, 2015.
Full Judging Manual + Appendices
Appendix A - Suggested Guidelines for Fairs or Competitive Judging Events
Appendix B - Home Canning Summary Sheets for Judges
- Introduction, Fruit, and Fruit Products
- Tomato Products
- Pressure Canning
- Pickled Products
- Sweet Preserves
Appendix C - Sample Score Sheets without Points