Freeze only high quality butter made from pasteurized cream. Mold into
squares, patties or other desired shapes, and wrap tightly in aluminum
foil, transparent film or freezer paper, or seal in moisture-vapor resistant
Recommended freezer shelf life: 6 to 9 months
This document was extracted from: (1)"So Easy to Preserve", 5th ed. 2006. Bulletin
989, Cooperative Extension Service, The University of Georgia, Athens.
Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension
Foods Specialists. (2) “The Food Keeper.” Food Marketing Institute
and Cornell University. March 1996.
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