Freeze only high quality butter made from pasteurized cream. Mold into squares, patties or other desired shapes, and wrap tightly in aluminum foil, transparent film or freezer paper, or seal in moisture-vapor resistant containers.
Recommended freezer shelf life: 6 to 9 months
This document was extracted from: (1)"So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists. (2) “The Food Keeper.” Food Marketing Institute and Cornell University. March 1996.