Cheese keeps best in the refrigerator. If necessary, hard or semi-hard cheese can be frozen if cut in 1-1/2- to 1-pound sizes and packaged in moisture-vapor resistant material. This cheese may become crumbly and mealy when frozen, but will retain its flavor.
Cream cheese, cottage cheese and ricotta cheese do not freeze well. However, if combined with heavy cream, cream cheese can be frozen for later use in dips or as icing on frozen sandwich loaves.
Recommended freezer shelf life:
This document was extracted from: (1)"So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists. (2) “The Food Keeper.” Food Marketing Institute and Cornell University. March 1996.