Preparation Choose firm, deep-red berries with glossy skins. Stem and sort. Wash and drain.
Dry Pack Pack cranberries into containers, leaving headspace. Cranberries can also be frozen first on a tray and then packed into containers as soon as they are frozen. Seal containers and freeze.
Syrup Pack Pack into containers. Cover with cold 50 percent syrup, leaving headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.
How do I?
Cure & Smoke ·
Make Jam & Jelly ·
Seasonal Tips ·
Info Request ·