Preparation Select dates with good flavor and tender texture. Wash and split to remove pits. Leave whole or press through a sieve for purée.
Dry Pack Pack into containers, leaving headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.
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