How do I? ...Freeze



Preparation – Select ripe, tender fruit. Wash, peel and cut in half.

Syrup Pack – Pack in container. Cover with cold 30 percent syrup. Leave headspace. Seal and freeze.

For more information, see other unsweetened packs.

This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.

top ^