|Type of Pack||
wide top opening
narrow top opening
|Liquid Pack*||½ inch||1 inch||¾ inch||1 ½ inch|
|Dry Pack**||½ inch||½ inch||½ inch||½ inch|
|Juices||½ inch||1 inch||1½ inch||1½ inch|
*Fruit packed in juice, sugar, syrup or water; crushed or pureéd fruit.
**Fruit or vegetable packed without added sugar or liquid.
This document was adapted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.