Preparation Select stems when fully grown but tender. Cut off tops and roots. Wash and peel off the tough bark. Leave whole or dice in 1/2 inch cubes.
Water blanch whole 3 minutes and cubes 1 minute.
Cool promptly, drain and package, leaving 1/2-inch headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.
How do I?
Cure & Smoke ·
Make Jam & Jelly ·
Seasonal Tips ·
Info Request ·