Preparation Select firm, ripe loquats. Wash, remove stem, blossom end and seeds.
Syrup Pack Pack into containers and cover with a 30 percent syrup. Leave headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.
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