Preparation Select firm, ripe mangos that yield to gentle pressure. Wash, peel and slice.
Syrup Pack Pack slices in containers. Cover with a 30 percent syrup. Leave headspace. Seal and freeze.
Unsweetened Tray Pack Arrange slices on a flat pan and freeze. When frozen remove and store in sealed containers.
Purée Press mango slices through a sieve, blender chop or chop in a food processor. Pack into containers with or without sugar. Leave headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.
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