National Center for Home Food Preservation logo
  photo collage of various fruits and vegetables
 
 
How do I? ...Freeze

Freezing

Scallops

Scallops for freezing should be live until shucked. A live scallop will keep its shell tightly closed or will close it when tapped.

To freeze, place shucked scallops in a freezer container, leaving ½-inch headspace, seal and freeze.



This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.

top ^


How do I? Can · Freeze · Dry · Cure & Smoke · Ferment · Pickle · Make Jam & Jelly · Store

Home · Publications · Search · Seasonal Tips · Info Request · Multimedia · FAQs · Contact · Links