Preparation Select firm, sound green tomatoes. Wash, core, and slice 1/4-inch thick.
For Frying Pack the slices into containers with freezer wrap between the slices. Leave 1/2-inch headspace. Seal and freeze.
This document was extracted from "So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists.