Freezing ultrapasteurized whipping cream is not recommended. Cream whipped after freezing and thawing does not become as stiff as never-frozen cream.
Individual sweetened whipped cream garnishes can be satisfactorily frozen by whipping cream before freezing. Place dollops of whipped cream on baking sheet and freeze. Once solidly frozen, remove dollops and store in the freezer in freezer containers.
Recommended freezer shelf life: Sweetened whipped cream, 1 to 2 months
This document was extracted from: (1)"So Easy to Preserve", 5th ed. 2006. Bulletin 989, Cooperative Extension Service, The University of Georgia, Athens. Revised by Elizabeth L. Andress. Ph.D. and Judy A. Harrison, Ph.D., Extension Foods Specialists. (2) “The Food Keeper.” Food Marketing Institute and Cornell University. March 1996.