Have questions about getting your canner tested? Looking for food preservation classes? Need a presentation for your community group?
Cooperative Extension offices offer valuable services to help ensure safe and successful home food preservation. Extension is part of the land-grant university system, and their mission is to share research-based knowledge and practical information with communities in every county across the United States.
Your local Extension office connects you with agents and educators who understand the foods and agricultural products commonly grown and used in your area. They can provide guidance tailored to local conditions and community needs. Services available in your area may include:
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Testing the dial gauge of your pressure canner for accuracy
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Teaching hands-on food preservation classes
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Providing educational presentations for community groups
These programs are based on research and tested methods, giving you confidence that your preserved foods are both delicious and safe to enjoy. Your state’s land-grant university website can help you find local Extension offices and agents in your area.