Newsflash

Webinar Recordings Now Available

If you missed one of our webinars, you can now view the recordings in the Resources section.

Botulism: Home Canning Enemy #1 with Dr. Scott Whiteside of Clemson University

Expanding Your Home Food Preservation Toolkit with Freeze-drying with Andy Hirneisen of Penn State University

SO EASY TO PRESERVE

The University of Georgia Cooperative Extension has now published a 6th edition of its popular book, So Easy To Preserve. The book was reviewed and updated in 2020. Chapters in the 388-page book include Preserving Food, Canning, Pickled Products, Sweet Spreads and Syrups, Freezing and Drying.

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